The College of Veterinary Medicine and partners have launched a free online course, “Mental Health and Suicide Prevention in Rural America,” to give learners support strategies and resources to navigate mental health challenges in rural communities.
For the first time, New York state farmers can see prices and sales for meat and produce at farmers markets around the state, thanks to weekly price reports from a Dyson team.
Climate Week NYC will get a Big Red tint as Cornell researchers suggest carbon solutions for the travel industry, discuss agricultural methane and participate in a nuclear energy conference.
The statewide program, offered in 38 counties through Cornell Cooperative Extension, teaches the responsible use of firearms, while also supporting youth development.
A two-day training program for the New York State Department of Homeland Security and Emergency Services helps local health officials and first responders convey key messages in a crisis.
Bald eagles are the most vulnerable to lead poisoning from hunters' ammunition of more than 30 species known to scavenge deer carcasses in New York state, Cornell research finds.
A new outdoor exhibit of 6-foot-high interactive portraits, “Stories of Belonging,” on display on campus Sept. 16-20, will explore the history of migrant workers’ struggles to attain American citizenship.
The twenty startups competing for a $3 million in prize money in the sixth annual Grow-NY Food and Agriculture Business Competition promise to lead innovation and growth beyond their own companies, to the global food and agriculture industry and the region’s abundant agrifood ecosystem.
