Grow-NY startups enrich robust agri-food system

The 20 finalist startups battling for $3 million in prize money in the fifth annual Grow-NY Food and Agriculture Business Competition were selected from more than 320 applicants, including 81 entries from New York state.

DOE grant funds study of forests in changing climate

A project headed by Christine L. Goodale, professor of environmental sciences, and funded by the Department of Energy will contribute to understanding of the role the nitrogen cycle plays in estimates of future carbon uptake by the biosphere.

$8.7M to vector-borne disease center funds training, evaluation

The Northeast Regional Center for Excellence in Vector-Borne Diseases, led by Cornell, has received a five-year, $8.7 million award from the Centers for Disease Control and Prevention to train and educate vector-borne disease professionals.  

Ag secretary visit highlights climate-smart opportunities

U.S. Agriculture Secretary Tom Vilsack visited the College of Agriculture and Life Sciences on Sept. 6 to discuss programs focused on empowering farmers and finding new climate solutions that are equitable and science-based.

Students share design savvy at 4-H Fashion Revue

Designs by 4-H youth hit the runway at the 4-H Fashion Revue at the New York State Fair, with Cornell students and faculty inspiring the young fashion designers with feedback and discussions about design thinking and innovation.

Broome County chefs flavor CCE Women of Food event

Cornell Cooperative Extension Broome County’s inaugural “Women of Food” event featured local chefs preparing their signature plates and telling personal stories about the foods and relationships that launched their culinary journeys.

New York at Work details state employment research, policies

Research, policies and tools related to New York state wages, job creation and employment are all addressed in the New York at Work 2022-23 report, a compilation of research and policy briefs by ILR School researchers, published Aug. 29.

In Amish-Chinese partnership, shiitake mushrooms are the main ingredient

With Cornell's help, an Amish farmer grows shiitake mushrooms and solves his financial woes, and an entrepreneur and a chef, both from China, use the mushrooms for a sauce that is now on the market. 

ILR students help NYC area organizations, gain experience

Twelve undergraduates, all ILR majors, took part in the first High Roads Fellowship program to take place in New York City. During the nine-week session, the fellows gained work experience assisting organizations in the NYC region.