By summer 2022, Cornell plans to drill a 10,000-foot hole to verify whether conditions underground will allow Earth Source Heat to warm campus and reduce the university’s carbon footprint.
On Nov. 2, Angela Odoms-Young testified before the U.S. Senate Subcommittee on the state of nutrition in the U.S. She highlighted racial inequities in health and nutrition caused by social, political and structural inequalities.
Over 2.9 million New Yorkers across the state — a third of whom are children — rely on food assistance programs. Even temporary food insecurity can be discouraging and disempowering for families — a hard lesson many learned…
Cornell undergraduate and Ithaca Common Council Ward 4 Alderperson Patrick Mehler, ILR '23, discusses the importance of elections, voting and public service on Election Day.
Four Cornell faculty testified to the NYS Assembly Oct. 27 on how firing up once-shuttered carbon-based power plants – to process cryptocurrency – could pause environmental progress.
Cornell research shows how to make offshore wind farms more efficient in the face of impending rapid expansion, as the U.S. Department of the Interior plans leasing federal waters.
The Wine Country Circuit is one of the largest dog show circuits in the country and a unique learning opportunity for Cornell veterinary students, who shadowed mentors, exhibitors and field veterinarians Oct. 2.
“A Call For Innovation: New York’s Agrifood System,” a report published this past spring by Cornell’s Center for Regional Economic Advancement, is the basis for the topics to be addressed at this year’s Grow-NY Summit, slated to bring food and ag innovators together at the Syracuse Oncenter on Nov. 16-17.
The College of Veterinary Medicine launched its new Department of Public and Ecosystem Health Oct. 25 after extensive campus consultation. This is the college’s sixth academic department and its first new department in more than 20 years.
