A recent study brought together Cornell students and faculty and New York City teenagers to explore how nutrition education can improve nutrition and promote positive youth development in places with little or no access to healthy, affordable food.
Roland Molina, '22, President, Cornell Undergraduate Veterans Association, shares information about CUVA and its collaboration with Cornell Student and Campus Life to open a Veterans Program House.
Jonathan Weston ’04, manager of Panama Rocks, a park and geologic site in New York’s Chautauqua County, received the Cornell New York State Hometown Alumni Award Oct. 6 in a virtual ceremony.
Cornell food scientists now show that the leftover pulp from the red wine making process has the potential to be a nutritive, illness-reducing treasure.
Karim-Aly Kassam is leading a project that brings together Indigenous and rural communities and scholars from across the globe to develop ecological calendars that integrate local cultural systems with seasonal indicators.
A Cornell-led national network of scientists and farmers is developing new varieties of cover crops with sustainable benefits that are better adapted to local regions and stressors.
The U.S. Department of Agriculture has awarded $3.9 million in funding to the Cornell University Agricultural Experiment Station to support 52 projects across three colleges.
Urbanist and historian Thomas J. Campanella, was researching a book when he first came across the name Verdelle Louis Payne, who was a member of the famed Tuskegee Airmen, the first African American military pilots in the U.S. Armed Forces.
