The inaugural Meat and Greet Farmer and Chef Fair held March 11 at Hobart and William Smith Colleges in Geneva, New York, sought to connect consumers with farmers. The event was co-sponsored by Cornell Cooperative Extension.
Anamika Goyal spoke on a panel at the 61st session of the Commission on the Status of Women March 13-14, an annual gathering of global leaders focusing on the status of rights of women and girls.
Anabel's Grocery, under construction in Anabel Taylor Hall and scheduled to open in summer 2017, seeks to address student food access and food security.
Cornell's Senior Leaders Climate Action Group will host a public forum March 28 to discuss "Options for Achieving a Carbon Neutral Campus by 2035" from 4:30 to 6 p.m. at the Hotel Ithaca.
In the documentary "Reversing Oblivion," screening on campus March 21, filmmaker Ann Michel '77 searches for her roots as architecture students help reimagine her family's farm estate in Poland.
Students teach students and make many of the key decisions in AguaClara, a program that for more than a decade has helped communities in Honduras have potable running water.
AguaClara has opened its 14th water processing plant in Honduras, and has expanded its reach into that country's smallest villages with development of a new, compact system.
Maddie's Shelter Medicine Program at Cornell's College of Veterinary Medicine has launched a pilot program to provide diagnostic services for animal shelters.
