Black bear populations are on the rise in New York, and Cornell researchers combine digital technology with on-the-ground conservation efforts to manage the growing numbers.
With the launch of the revamped Cornell Fruit Resources website, New York growers have a new resource this season to help keep them productive and profitable.
InSitu@CHESS, a program begun in 2014 by engineering professor Matt Miller, offers a way for industry and other labs to test materials using the high-energy X-rays of Cornell's synchrotron source.
Cheesemakers large and small from across the Northeast have turned to CALS' Food Processing and Development Laboratory for small-batch production and dairy expertise as they develop new recipes.
For the third year, Cornell is holding ComSciCon-Cornell, a science communication workshop organized by graduate students, for graduate students and postdocs July 14 and 22.
Register for dinner by Aug. 10 for the fourth annual BEAR (Being Engaged And Responsible) Walk through the Collegetown and Belle Sherman neighborhoods, Aug. 17, 5:30-7:30 p.m.
Cornell atmospheric scientists have developed the first-of-its-kind, high-resolution Caribbean drought atlas, while they say the region's 2013-16 drought may hint at climate change.
A Cornell-led project is helping build a new local grain culture by providing research-backed, farm-to-table information on modern, ancient and heritage wheat varieties.
