Suzanne Mettler, Ph.D. ’94, and Trevor Brown, Ph.D. ’25, have co-authored a book detailing the growing political divide between rural and urban America.
There’s no place like home — and even when state-by-state income tax disparities make it profitable to move, high-wage earners seem to agree, according to new Cornell-led research.
A new innovation from Cornell researchers lowers the energy use needed to power artificial intelligence – a step toward shrinking the carbon footprints of data centers and AI infrastructure.
The Cornell NanoScale Science and Technology Facility has enabled scientists and engineers from academia and industry to conduct groundbreaking research, thanks to continuous support from the National Science Foundation. But that funding is now at risk.
As generative AI reshapes how we communicate, work, and make decisions, Angelina Wang is making sure these systems serve everyone — not just a privileged few.
A sweeping new study finds that while traditional farm jobs decline as nations grow wealthier, employment in the broader food industry – from processing plants to restaurants – remains surprisingly steady, offering better wages but also deepening gender pay gaps.
Six Cornell inventors developing projects in robotics, advanced materials, agriculture, biotechnology, AI for medical education and veterinary medicine have been selected for the spring 2025 cycle of the Ignite Innovation Acceleration program.
