Hackathon merges data savvy with passion for hospitality

A proposed app enhancement to help hotel guests select rooms matching their preferences earned a team of Cornell freshmen the $3,000 grand prize at the Hilton Hospitality Hackathon held Sept. 20-22.

For online reviews, shoppers believe a pretty face

New Cornell research has found that people are more likely to be swayed by positive recommendations posted online by attractive reviewers.

Carvell named vice provost for external education strategy

Steven Carvell, professor of finance in the School of Hotel Administration, has been named Cornell’s first vice provost for external education strategy. The appointment was effective Aug. 1.

Early adopters of Canvas share lessons learned

Approximately 30 faculty members gathered May 15 in the Biotechnology Building to share lessons learned after teaching in the Canvas management system for the Spring 2019 semester.

Smiles, sunshine, sweets and song punctuate Commencement

As students began to line up for Cornell’s 2019 Commencement May 26, the morning skies that threatened rain gave way to rays of sunshine wriggling between the clouds. Smiles, pomp and circumstance followed.

Merrill scholars honor their mentoring teachers, professors

The arc of educational continuity and inspirational teaching was celebrated May 22 at the 31st annual Merrill Presidential Scholars convocation in Willard Straight Hall.

VP Opperman: Staff graduates met their challenges with ‘gusto’

Thirty-three university staff members were recognized for earning academic degrees at the 23rd annual Staff Graduate Reception, May 20 in the Hall of Fame Room in Friends Hall.

Staff News

Cornell to celebrate 151st Commencement

Cornell President Martha E. Pollack’s Commencement address and the Senior Convocation address by science educator Bill Nye ’77 will highlight Cornell’s 151st Graduation Weekend, May 24-26.

Future cartons will track milk from farm to fridge

Cornell food scientists are designing the milk carton of the future that will give consumers precise “best by” dates and improve sustainability by reducing food waste.