Cornell President Martha E. Pollack’s Commencement address and the Senior Convocation address by science educator Bill Nye ’77 will highlight Cornell’s 151st Graduation Weekend, May 24-26.
Cornell food scientists are designing the milk carton of the future that will give consumers precise “best by” dates and improve sustainability by reducing food waste.
To empower accomplished professional women to reach their full potentials, Cornell has launched the Executive Women in Leadership certificate program, online through eCornell.
The Internet-First University Press has released a complete directory of all available material as it works to make new and archival content more easily accessible.
Cornell’s Polson Institute for Global Development will host “Reducing Campus Food Waste: Innovations and Ideas,” a lecture and workshop May 2-3 on campus.
The Institute for the Social Sciences has awarded 12 small grants to social science researchers in six colleges and schools at Cornell. The awards assist scholars as they develop new research and seek external funding.
Rohit Verma, dean of external relations at the Cornell SC Johnson College of Business, has been named founding provost of Vin University in Hanoi, Vietnam. His three-year appointment is effective July 1.
Richard Adie, managing director of Cornell University’s Statler Hotel from 2002 until his retirement in 2018, received the Howard Cogan Tourism Award from the Tompkins County Chamber of Commerce March 28.
Five student teams pitched their hospitality-oriented startups at the ninth annual Cornell Hospitality Business Plan Competition March 16 in Statler Auditorium.
