Five student teams pitched their hospitality-oriented startups at the ninth annual Cornell Hospitality Business Plan Competition March 16 in Statler Auditorium.
Two deans and three faculty members from the Cornell SC Johnson College of Business offered a multilayered discussion on business and technology in the age of rising inequality March 18 in Warren Hall.
To promote the idea that working hard and being well go hand in hand, the Cornell SC Johnson College of Business held its first Well-being Fair on Jan. 11.
Professor Emeritus Leo Renaghan, one of the first academics to introduce modern marketing methods to the hospitality industry, died Dec. 31 of brain cancer. He was 75.
The ILR School and the School of Hotel Administration have strengthened their partnership by establishing the Cornell Center for Innovative Hospitality Labor and Employment Relations, an equally shared initiative of the schools.
Twelve individuals and three groups were recognized with President's Awards for Employee Excellence Nov. 13, which honored staff members in five new categories including the first-ever team award, emphasizing the collaborative nature of work at Cornell.
Faculty members are exploring topics from artificial intelligence to immigration and virtual reality this fall, thanks to funding from Cornell’s Institute for the Social Sciences.
Cross-campus gathering will focus on the biggest challenges facing the world, and help determine a theme on which the university will focus in the 2019-2020 academic year.
Cornell's commitment to accessibility means new and increased efforts to support first-generation students. Throughout Cornell’s history, many of its students have been the first generation in their families to earn a baccalaureate degree.
