Thirty-five outstanding seniors were recognized as 2020 Merrill Presidential Scholars, an honor they share with the teachers and professors who inspired them and contributed to their academic development.
Lynn Weidberg Morgan ’89, a volunteer, Cornell Hillel board member and loyal donor, never misses an opportunity to strengthen her Cornell connections. The pins she collects serve as a visual reminder of the ways she strives to build lasting ties for herself and future Cornellians.
Competing for more than $35,000 in prize money, five teams made virtual presentations to a panel of judges April 17 to conclude the 10th annual Hospitality Business Plan Competition hosted by the School of Hotel Administration's Pillsbury Institute for Hospitality Entrepreneurship.
Reliance on scientific reasoning, cross-disciplinary collaboration and long research paths are three traits often leading to “big-leap” inventions, a new Cornell study has found.
Faculty from the Cornell SC Johnson College of Business discussed whether businesses have the right incentives to address the climate crisis, or if policy intervention is needed.
Aspiring film directors must outperform peers with similar experience to build reputations and advance their careers, according to a study co-authored by Heeyon Kim, assistant professor of strategy in the School of Hotel Administration.
Most big cities are well below their ideal density of grocery stores that would minimize food waste, according to a study by Elena Belavina, associate professor in the School of Hotel Administration.
Big city bike-share operators should strive to create denser networks with many small stations, according to a model created by Cornell faculty Karan Girotra and Elena Belavina.
