Alumni experts and several faculty members addressed 470 Cornellians and friends April 30 at the "A New Wave of Innovation" event, in Mountain View, Calif.
Winning ideas in the Cornell Hospitality Business Plan Competition included a Mediterranean fast food chain based in London and a food truck that makes crepes. Winners were chosen April 6.
New York Giants left guard Kevin Boothe '05 gives advice to Big Red offensive lineman JC Tretter '13, who awaits the outcome of the NFL draft this weekend.
Gerald Hines, the Cornell Real Estate Industry Leadership Award recipient for 2013, will speak on campus April 30 in the Baker Program in Real Estate's Distinguished Speaker Series.
More than 150 students at the School of Hotel Administration had worked since last fall to pull off the conference for leaders of the hospitality industry.
About 100 faculty members and graduate students from fields ranging from the physical and natural sciences to economics and the humanities gathered March 28 at the Interdisciplinary Climate Change Forum.
The School of Hotel Administration will honor them at its premier event, the fifth annual Cornell Hospitality Icon and Innovator Awards gala, in New York City June 4.
Contemplating concepts like sustenance grown nearby and global dietary choices, students from the Ethics of Eating course turned local food into a feast for food columnist Mark Bittman.
