Hotel Ezra Cornell shows off students' hospitality skills

Hotel Ezra Cornell presents students with hands-on learning all year long as they plan every aspect of this hospitality industry conference, from flowers and floor plans to guest speakers. (April 17, 2012)

Transformative $11M gift will elevate real estate program to 'pinnacle of the field'

Cornell's Program in Real Estate has received an $11 million gift from Lisa and Richard Baker '88. The gift will more than triple the program's current endowment. (April 12, 2012)

Green building leader wants 'retrofit revolution'

Rick Fedrizzi, president of the U.S. Green Building Council, said green buildings safeguard the environment and treat humans with dignity; a 'retrofit revolution' should overhaul existing buildings. (April 9, 2012)

Five undergrads win Nielsen Case Competition

Five Cornell undergraduates won the 2012 Nielsen Case Competition in Tampa, Fla., Feb. 24. The competition required teams to solve a real-world business challenge faced by Nielsen.

Study: In Spain, eco-friendly hotels are more profitable

The most profitable hotels in Spain are those with a sustainability certification, according to a new study from Cornell University's Center for Hospitality Research.

Committee seeks input on proposed academic calendar

An ad hoc committee is seeking feedback from the Cornell community on its proposed changes to the academic calendar.

eCornell named a top leadership training company

eCornell, which offers online professional and executive development courses, has been named to Training Industry Inc.'s list of Top 20 Leadership Training Companies for the third consecutive year. (Jan. 30, 2012)

Institute for the Social Sciences awards grants

The Institute for the Social Sciences has announced the recipients of its biannual small-grant award for interdisciplinary research and conference support. (Dec. 13, 2011)

Report: Online coupons help consumers and restaurants

Daily online deals are likely to help restaurants bring in new, loyal customers, according to a new report from the Cornell Center for Hospitality Research. (Dec. 13, 2011)