Integrity is good for business, writes Hotel School professor in new book

Doing what you say you will do makes your business more money, says Hotel School professor Tony Simons in his new book, 'The Integrity Dividend: Leading by the Power of Your Word.' (Sept. 18, 2008)

Hotel School names new associate dean for external affairs

Jon Denison has been appointed associate dean for external affairs at the Cornell University School of Hotel Administration. (Sept. 11, 2008)

Breakfast (lunch and dinner) of Olympic champions served by Cornell graduate

Marc Bruno '93, vice president of Aramark's Olympic Catering Project, will lead a staff of nearly 7,000 to serve 3.5 million meals during the 2008 summer games in Beijing. (Aug. 7, 2008)

Gail Finan '69 named director of dining and retail services

A graduate of Cornell's School of Hotel Administration, Finan has more than 30 years of dining experience in higher education. (July 29, 2008)

Cornell convenes sustainability panel for hotel industry

More than 150 hospitality leaders from industry, academia and trade media gathered in Washington June 12 to hear a panel of experts address the need to further develop sustainable business practices. (July 1, 2008)

Merrill Scholars honor influential high school, CU teachers

Each spring semester, 36 scholars, representing approximately 1 percent of the graduating class, are named to receive this honor by the deans of each of the seven undergraduate colleges.

Hotel Ezra Cornell focuses on the credit crunch and jobs

'Showcasing Hospitality Education Through Student Leadership' was the mission of the 83rd student-run Hotel Ezra Cornell conference, held April 3-6. (April 9, 2008)

Integrity critical for leadership, but executive salaries 'not an overriding issue,' says American Express CEO

In an interview with USA Today reporter David Lieberman on campus April 3, American Express CEO Kenneth Chenault shared thoughts on success, leadership and business strategies.

Undergrad entrepreneurs ready their pitches for Big Idea Competition finals, April 11

Ten undergraduates are vying for prize money in the second Big Idea Competition for their creative business ideas. Watch their pitches and help determine the winners April 11, 4-5:30 p.m., in 196 Beck Center, Statler Hall.