'Birthplace of science studies in America' turns 25

Faculty, staff and students gathered Sept. 9 in Morrill Hall to celebrate the 25th anniversary of the Department of Science and Technology Studies and the department's move to new space in Morrill.

Book shares stories of 'proud, popular' young gay men

Ritch Savin-Williams, professor emeritus of developmental psychology, has written the new book "Becoming Who I Am: Young Men on Being Gay," with stories of 'proud, popular' men.

A nose by any other name would sound the same, study finds

Shattering a cornerstone concept in linguistics, an analysis of more than two-thirds of the world’s languages shows humans tend to make the same sounds for common objects and ideas, no matter what language they’re speaking.

Einaudi Center series on cybersecurity launches Sept. 14

Internet governance expert Martin Mueller will present the first in a series of lectures on questions at the intersection of technology, politics and international law.

Vernacular speakers' words discounted in courtrooms

Stanford University linguist John Rickford will deliver a talk, "Justice for Jeantel (and Trayvon): Fighting Dialect Prejudice in Courtrooms and Beyond," Sept. 15 at 4:30 p.m. in Klarman Hall.

Social media boosts remembrance of things past

Posting personal experiences on social media makes those events much easier to recall, according to a new study by Qi Wang, professor of human development. The research is the first to look at social media's effect on memory.

Rhodes' 'Origins' explores living things' prehistoric past

Cornell President Emeritus Frank H.T. Rhodes explores the origin and evolution of living things, their changing environments, and the challenges we face on an increasingly crowded, polluted planet.

Series examines 'The Making of the President 2016'

A series examines the "The Making of the President 2016: Issues and Processes, Hopes and Fears" with five events on Mondays.

Babies chew on subtle social, cultural cues at mealtime

Babies expect people to like the same foods, unless those people belong to different social or cultural groups, according to Katherine Kinzler, associate professor of psychology and human development.