Maribel Garcia awardee advances STEM education in Angola

PhD candidate Catia Dombaxe won the 2023 Maribel Garcia Community Spirit Award, a program of the David M. Einhorn Center for Community Engagement.

Around Cornell

From poetry to philosophy to politics, senior humanities scholars share research

The end-of-year Humanities Scholar Program research conference May 5 featured presentations by 45 senior undergraduates.

Around Cornell

Students donate handmade canoe to Haudenosaunee youth

On May 7, Cornell students presented a handmade canoe to Hickory Edwards, Onondaga Nation Turtle Clan member and founder of the Haudenosaunee Canoe Journey, a program that guides Indigenous youth through ancestral waterways in upstate New York. 

Technology showcase returns with a BOOM

Bits On Our Minds technology showcase, held April 27 in the Duffield Hall atrium, featured cutting-edge technology projects from across the university.

‘Phenomenal’ Dead & Co. concert awes a grateful crowd

The Big Red was awash in tie-dye May 8 as Dead & Company came to Barton Hall for a jubilant benefit show that had multiple generations celebrating the return of members of the Grateful Dead to the site of one of their most historic shows.

Prioritize space to dream, OADI alumna tells diverse students

An enthusiastic audience of 100 Cornellians celebrated academic achievements and community at the Office of Academic Diversity Initiatives’ annual Honors Award Ceremony on May 5.

Cornellians named Schwarzman, Goldwater and Udall scholars

Three students and a recent graduate have won national scholarships that will prepare them for future global leadership and careers in STEM and public service. A fifth student received an honorable mention.

Love for Dead & Co. transcends generations

Current students share their love for the Grateful Dead and their excitement for Dead & Company's return to Barton Hall on May 8. 

Dietetics students’ themed dinners inspired by islands, street food

Dietetics students executed two on-campus themed dinners as the culmination of their capstone course, which simulates the experience of operating and managing a food service program.