Theorists and experimentalists working together at Cornell may have found the answer to a major challenge in condensed matter physics: identifying the smoking gun of why “unconventional” superconductivity occurs.
Students in architecture, city planning, anthropology, landscape architecture and Asian and religious studies spent several days together this fall exploring conditions in Southeast Asian cities.
Michael Fontaine's studies underscore that many of our current concerns are rediscoveries of themes from Rome and Greece. He has been tracing these parallels in a field not often studied in classics departments: modern psychiatry.
Computerized text analysis of scientific papers in the arXiv repository shows that many authors use text from previous papers of their own and others, not always with attribution.
In a Cornell Perspectives piece, Pedro Menchik, a Brazilian doctoral student in the field of food science at Cornell, offers suggestions to increase voter turnout in the United States.
Food industry professionals, retailers and suppliers gathered to learn a veritable cornucopia of ideas and concepts at the first Cornell Food Systems Global Summit on Dec. 8.
All members of the Cornell community are asked to take such energy-conserving steps as closing laboratory fume hoods and windows, turning off office lights, and shutting down office equipment.
A survey of women who recently gave birth found that many women change their behavior and consume less fish during pregnancy, in spite of receiving recommendations for eating fish during pregnancy.
Infants at risk for childhood and adult obesity have a better chance of not becoming overweight if breastfeeding continues beyond two months, nutritional scientists at Cornell have discovered.
