A tradition of cosmology research on campus has given birth to a vigorous effort by a new generation of cosmologists to understand the thermal radiation left over from the Big Bang.
The Cornell Institute for Food Systems Industry Partnership Program offers a new public-private partnership that brings together Cornell’s food science faculty and staff with industry scientists, engineers and leaders.
Professors Glenn Altschuler and Isaac Kramnick's book details Cornell's emergence as a modern research university and the ongoing balance between its ideals of freedom and responsibility.
The third annual Student Organic Seed Symposium, held at Cornell Aug. 17-21, drew several dozen students and professors, nonprofit representatives and seed company officials to the Finger Lakes region for a week of tours, lectures and networking.
Cornell students, Ithaca officials, Cornell and Ithaca police officers, and Cornell staff took part in the first Bear Walk Aug. 28 to improve life in Collegetown for students and permanent residents.
Steven Strogatz collaborated with Massachusetts Institute of Technology researchers to reveal the vast untapped potential of New York City’s taxi system, with results that could be applied to other urban areas.
Not only do we derive more enjoyment from buying experiences than possessions, but that pleasure may begin even before we buy, reports a new Cornell study published in the journal Psychological Science.
The application period for the 2015 Child Care Grant Program, covering a wide range of child care options for children of faculty and staff, runs through Sept. 30.
The renovated third floor of East Sibley Hall is now home to architecture faculty offices, 60 studio desks for architecture students and space for collaboration.
Alumna Megan Shull gives kids food for thought in her new novel "The Swap." She'll discuss the book Sept. 9 at the Hangar Theatre with Ithaca Mayor Svante Myrick ’09 and columnist Amy Dickinson.
