With $5.6 million the Gates Foundation, the Cornell Alliance for Science will help inform decision-makers and consumers effectively communicate how agricultural technology works and its potential impacts.
Cornell received 43,037 applications for freshman admission this year, the highest in university history; the incoming class is the most competitive and selective ever.
A new Cornell study suggests that when people are hungry, they tend to focus on their own needs and act entitled instead of acting as a team player, which has implications for the workplace, school and home.
Poet Joanie Mackowski will present, “You're the Bee's Kinesis: Poetry and Coevolution,” as part of the Cornell Plantations’ William and Jane Torrence Harder Lecture Sept. 3 at 5:30 p.m. in Call Auditorium.
Sarah Ploss, a seasoned business development and marketing strategist, has been named Cornell’s Entrepreneur in Residence for the 2014-15 academic year; she now is accepting appointments with students.
In a study of pregnant teenagers, almost half engaged in pica, the craving and intentional consumption of ice, cornstarch, vacuum dust, baby powder and soap and other nonfood items.
Amid such standard state fair fare as corn dogs, doughnut burgers and elephant ears, Cornell Dairy is supplying a healthy treat for the Great New York State Fair: vanilla-flavored regular yogurt and Greek yogurt.
Thirty-six Chinese students took the opportunity to prepare for graduate study and experience American educational norms through the Cornell-China Undergraduate Summer Program.
