A survey of hundreds of Double Up Food Bucks N.Y. recipients revealed that face-to-face interpersonal communication strategies predicted greater total daily fresh fruit and vegetable intake than mass communication methods.
A $10 million “moonshot” grant from Laude Institute will help Cornell researchers realize the potential of artificial intelligence, while giving online communities control over AI’s role.
The Biotechnology Resource Center – a set of core facilities providing shared, cutting-edge resources for life sciences research – is enhancing and expanding its support for Cornell researchers.
Straw, mycelium, hemp and dirt are building blocks in Marta Wisniewska's research and teaching focused on designing healthier spaces that mitigate the construction industry’s environmental impact.
Beginning in Fall 2026, a new round of ALI postdoctoral fellows are supporting three Cornell departments to transform courses using active learning approaches.
Most faculty, staff and students will have free access to a range of AI platforms – an effort to level the playing field, spur exploration and reduce the costs and vulnerabilities of individual consumer licenses.
