According to Cornell professor emeritus of food science Joe Regenstein ’65, M.S. ’66, consumer fears about genetically modified food are mostly misplaced. He spoke at Mann Library Feb. 18.
Several environmental experts will serve as panelists at the 'Policy and Activism: A Conversation on Climate Change and Clean Energy' event on Feb. 26 at Uris Auditorium.
At a faculty and staff town-hall forum Feb. 17, Provost Michael Kotlikoff said key aspects of the College of Business' success will be integrating the faculty of the three schools that comprise the college and expanding programming.
Two Cornell Public Service Center programs, the Patient Care Advocacy Team and Translator Interpreter Program will present at the 2016 IMPACT Conference for their volunteer service work, Feb. 18-22.
The Peace Corps announced Feb 18 that Cornell University ranked No. 4 among medium-sized schools on the agency’s 2016 Top Volunteer-Producing Colleges and Universities list.
A platoon of Cornell faculty contributed to the mix of eminent global researchers at the 2016 meeting of the American Association for the Advancement of Science in Washington, D.C.
James Boodley, professor emeritus of floriculture and ornamental horticulture and a potting mix pioneer, died Feb. 12 in Kent, Ohio. Cornell Mix transformed the greenhouse industry in the 1960s.
Blue forms adorning the Ag Quad are more than whimsical art to engage passersbys: the shapes are visions of what landfill architecture might look like in the future, according to Katherine Jenkins.
