Five undergraduate students from across the country came to Cornell for a summer research experience with the Center for Research on Programmable Plant Systems (CROPPS).
M.A. “Andy” Rao, known as one of the top food scientists in the U.S. and the world during a distinguished career that included more than three decades at Cornell AgriTech, died in July 2022 in Leesburg, Va. He was 85.
The Bruce Reisch 1976 Graduate Fellowship in Grapevine Improvement, funded by an anonymous donor, is helping horticulture doctoral candidate Hongrui Wang to safeguard the future of grape growing in New York state.
Professor Ross Brann discussed how racist depictions of the behavior and appearance of Jews and Muslims encouraged ancient peoples to view them as others in a talk held Nov. 16 in the Alice Statler Auditorium in Statler Hall.
The Laidlaw Leadership and Research Program at Cornell develops students into ethical leaders and global citizens. The program, hosted by the Mario Einaudi Center for International Studies, strengthens students’ research and leadership skills over two years through work on international research projects, leadership training, participation in hands-on learning experiences, and global networking.
Journalists find themselves challenged by mistrust and polarization from both sources and audiences, according to experts at a recent panel as part of Cornell’s Freedom of Expression theme year.
In this episode of the Inclusive Excellence Podcast, Erin Sember-Chase and Toral Patel sit down with the Carl A. Kroch University Librarian at Cornell for a conversation about the critical role that libraries play in preserving the past, especially when it comes to censorship, the rise of banned books and this year’s theme – freedom of expression.
The Technology Repair Fair helped visitors repair, reuse, or recycle their old devices, while bringing attention to the environmental impacts of computing.
A total of 39 students in 29 teams vied for a $3,000 top prize in the eighth annual Hospitality Pitch Deck Competition, selecting three food concepts as prizewinners.
A team at Weill Cornell Medicine has mapped the location and spatial features of blood-forming cells within human bone marrow, confirming hypotheses about the anatomy of this tissue and providing a powerful new means to study diseases that affect bone marrow.
