Cornell's Supply Chain Analytics certificate program equips specialists from various sectors with strategies to master key elements of supply chain management.
A Cornell graduate student partners with library experts to create an online collection of images of the Philippines during the early days of American annexation.
In a paper co-authored by Mario Herrero, professor and director of the Food Systems & Global Change program, the first science-based monitoring of global agriculture and food systems is being used to provide equitable access to healthy diets through sustainable food systems.
For public policy undergraduate, Cynthia Tan ’26, the chance to attend the 28th Conference of the Parties to the United Nations Framework Convention of Climate Change, more commonly known as COP28, in Dubai, United Arab Emirates, was an opportunity of a lifetime.
Scholars from Cornell and the Open University of the Netherlands have developed a programmable network model that offers the ability to customize packet scheduling – the air-traffic control mechanism built onto the network switches that make the internet possible.
While more than 2 billion people in developing countries still cook with traditional fuels that yield greenhouse gas, a Cornell professor advised COP28 to support small-scale biogas.
Shaoyi Jiang, Ph.D. ’93, the Robert Langer ’70 Family and Friends Professor in Cornell’s Meinig School of Biomedical Engineering, has been elected a fellow of the National Academy of Inventors for his pioneering work with zwitterionic materials.
Cornell researchers partnered with 10 New York state livestock farmers using devices that record sales and process credit card payments and analyzed market transactions to better understand customer behavior and help farmers increase their profits at farmers markets.
