New funding from the U.S. Department of Agriculture’s National Institute of Food and Agriculture will help the Cornell Farmworker Program continue to reach more than 3,000 New York farmworkers with critical health and legal information.
When associate professor Steven Jackson’s six-year tenure as professor-dean of West Campus’ Keeton House ends this month, he will leave a different person from the one who moved in.
Research led by Jonathon Schuldt ’04, associate professor of communication, found that a majority of the U.S. public is supportive of soil carbon storage as a climate change mitigation strategy, particularly when it’s viewed as “natural.”
A new undergraduate major in Global Development opens pathways for Cornell students to engage in critical scholarship and global field experiences while studying some of the most urgent challenges facing people and the planet.
This weekend’s ceremonies for Cornell’s 153rd graduating class will look different due to COVID-19 safety precautions and protocols – but they promise to be as memorable and meaningful as ever.
Incentivizing online reviews can have a positive effect on a company’s bottom line, but the investment comes with risks, according to new research from Kaitlin Woolley, assistant professor of marketing.
A Cornell-developed technology provides beekeepers, consumers and farmers with an antidote for deadly pesticides, which kill wild and managed bees that pollinate crops.
Cornell's Adult University invites alumni, their friends and family, and the general public to expand their minds this summer by taking live, online courses for adults and youth taught by Cornell faculty and graduate students.
