Lead New York, a leadership development program for adult professionals in the food, agriculture and natural resource sectors, has announced the members of its 19th class.
Breeding Insight, a new program funded by the U.S. Department of Agriculture through Cornell University, will share latest tools with breeders in the U.S.
After stifling temperatures parked over the Pacific Northwest in late June, scientists – including Cornell’s Flavio Lehner – said climate change triggered it.
Farmers markets and roadside stands are more successful in communities with more nonprofits, social enterprises and creative industries, according to a new study.
Members of the Prosocial Project have received a four-year, $1.19 million grant from the National Science Foundation for work on understanding the emergence and maintenance of norms to deter negative online behavior.
Food distribution centers can protect the food supply more effectively by setting traps near features that attract rodents, rather than a set distance apart, a new Cornell-led study found.
The funding aims to help the U.S. dairy industry become carbon neutral while supporting farmers’ livelihoods and will measure greenhouse gas emissions at a working New York dairy.
