After a strong 30-year relationship, the Vietnam Veterans of America honored Cornell ROTC – the Tri-Service Brigade – with a state-level and national award.
While examining the prevalence of listeriain agricultural soil, Cornell food scientists have stumbled upon five previously unknown and novel relatives of the bacteria.
The university’s acknowledgment states that the Ithaca campus is located on the traditional homelands of the Gayogo̱hó꞉nǫɁ, also known as the Cayuga Nation.
Cornell scientists have worked with the University of California, Davis, to identify the DNA markers that determine grape flower sex. In the process, they also pinpointed the genetic origins of the perfect flower.
Led by BTI faculty member Fay-Wei Li, researchers have discovered a new species of cyanobacteria, Anthocerotibacter panamensis, which could help illuminate how photosynthesis evolved to create the world as we know it.
Cornell engineers and plant scientists have teamed up to develop a low-cost system that allows grape growers to predict their yields much earlier in the season and more accurately than costly traditional methods.
Farther Farms has created the world’s first commercially available french fries that don’t need freezing or refrigeration, with innovative technology developed at Cornell.
Cornell Alliance for Science Director Sarah Evanega, Ph.D. ’09, is recognized for her outstanding achievements working for the advancement of science in the public policy arena.
