Amid such standard state fair fare as corn dogs, doughnut burgers and elephant ears, Cornell Dairy is supplying a healthy treat for the Great New York State Fair: vanilla-flavored regular yogurt and Greek yogurt.
Thirty-six Chinese students took the opportunity to prepare for graduate study and experience American educational norms through the Cornell-China Undergraduate Summer Program.
A five-year, $20 million National Science Foundation grant will allow chemists from Cornell and other institutions to study new ways to make plastics more sustainable.
Cornell Professor Brian Wansink and colleagues have launched the Slim by Design Registry. It asks slim people to share their tips about how they stay slim.
Twenty-three Mexican undergraduates joined research labs at Cornell this summer as part of President Obama's 100,000 Strong Initiative, an effort to increase student exchanges with Latin America.
Three graduate students learned from faculty members Jed Sparks and Harry Greene how to teach field courses to undergraduates on a 10-day field course to Arizona.
Some 250 hours of fragile audio material from Cornell’s ILR School from 1953 to 1978 will be available to the public soon, thanks to a grant from the New York State Library.
