“Supermarket Guru” Phil Lempert, a consumer trend-watcher and analyst, delivered the second annual Joyce Lindower Wolitzer ’76 and Steven Wolitzer Nutrition Seminar Oct. 1.
School cafeterias that accept only electronic payments may be inadvertently promoting junkier food and adding empty calories to student diets, which contribute to obesity, say Cornell behavioral economists.
As human population grows, disease-causing genetic mutations per individual increase, but each mutation is less harmful, when compared with a population that is not growing, says a Cornell study.
Because cows are often fed byproducts from human food and biofuel production processes that would be costly to dispose of otherwise, their carbon hoofprint is smaller than once thought.
Two very similar species of Amazonian electric fish share a key difference: One uses direct current (DC) and the other alternating current (AC), according to a new study.
A new study finds that wine drinkers may over pour due to factors including the size, shape and color of a wine glass and whether wine is poured on a surface rather than in hand.
