Cornell researchers used stretchable fiber-optic sensors to create a soft robot gripper that can predict the ripeness of strawberries by touch, then pick them without causing any damage.
Plants adjust to temperature changes, in part, by switching the way they express Rubisco, the protein that performs the critical first step of photosynthesis, according to new research from Cornell and partners.
Researchers have received a seed grant for $250,000 and a chance at a $10 million award to support a project aimed at using artificial intelligence to establish a foundation for trustworthy AI-mediated communication across online platforms.
Waste could fulfill 102% of nitrogen and 50% of phosphorus needs for the nation’s agriculture, and significant amounts could be distributed locally and sustainably.
Five next-generation point-of-care technologies have been selected for funding by PORTENT, a Center for Point-of-Care Technologies for Nutrition, Infection, and Cancer at Cornell, focusing on crucial healthcare across the globe.
