Academic ‘boot camp’ helps veterans build college confidence

Eighteen active-duty and veteran service members visited Cornell with the nonprofit Warrior-Scholar Project, which helps military personnel pursue higher education.

East Coast broccoli lowers costs and risks from California drought

Expanding broccoli production on the East Coast and outside of California can help stabilize fresh produce supply chains that are vulnerable to water shortages. 

There may be 3 times as many insect species than previously thought

A new estimate of insect species globally finds that there may be 8 to 14 million more species than people thought, with few of them discovered.  

Cornell Yang Center for Wildlife Health awards seed funding to five conservation efforts around the globe

The CCF provides catalytic seed funding to spark pioneering applied research to advance wildlife conservation solutions. The fund prioritizes initiatives that improve the health of free-ranging wildlife and/or solve environmental problems via a One Health lens.

Around Cornell

Two doctoral students selected as FFAR Fellows

Doctoral students Divyanth Loganathan Girija and Sumit Sharma were selected for the 2026-2029 Foundation for Food and Agriculture Research Fellows Program.

Around Cornell

Getting warmer: Slower forest growth means less carbon storage

A new ecological discovery – that global warming is slowing tree growth – means current climate predictions could overestimate forests’ potential for carbon storage by as much as 30%.

Sustainable ag finance leadership training connects industry leaders

Cornell Atkinson hosted its first executive education program – the Resilient Futures Leadership Program: Financing Sustainable Agriculture – with partner Field to Market. The successful program will be offered twice more over the next two years. 

Around Cornell

Undergrads’ weed-killing robot wins top prize

A team of Cornell students bested the competition with their invention: an autonomous robot that kills weeds with electricity.

‘Double the damage’: Warming climate reduces milk quality and quantity

Heat stress on dairy cows not only decreases the amount of milk produced but also the fat and protein content, doubling the economic losses.