Rwandan hospitality professionals celebrate Cornell certificate recognition

In a ceremony this October, the Hanga Ahazaza Initiative celebrated Rwanda’s rapidly strengthening hospitality and tourism sector, a foundational piece of the country’s economic development strategy.

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Diane Bailey to head Cornell Institute for Digital Agriculture

Diane Bailey, the Geri Gay Professor of Communication, has been named director of the Cornell Institute for Digital Agriculture.

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Semiconductor demonstrates elusive quantum physics model

With a little twist and the turn of a voltage knob, Cornell researchers have shown that a single material system can toggle between two of the wildest states in condensed matter physics.

Glass half full: Cornell’s COP26 delegation returns informed, inspired

Cornell COP26 delegation fueled the climate conversation in Glasgow, building new and unexpected connections to catalyze extraordinary change with support from Cornell Atkinson.

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Climate-driven disease compromises seagrass health

In an oceanic omen for climate change’s intensifying effects, Cornell-led research shows that seagrass suffers from a wasting disease and root-system deterioration.  

AI innovators to speak at Cornell BrAIn symposium Dec. 9-10

Cornell BrAIn, initiated and led by the College of Arts & Sciences, will host a two-day symposium Dec. 9-10, bringing together innovators in Artificial Intelligence (AI) and neuroscience.

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New initiative elevates Cornell as leader in AI

Cornell is launching a bold new initiative in artificial intelligence that will expand faculty working both in core areas, as well as the nearly unlimited domains affected by advances in AI.

New center will integrate human development research

The new Center for Integrative Developmental Science, which launched this fall in the College of Human Ecology, will strengthen Cornell as a leader in human development research.

Wild blue wonder: X-ray beam explores food color protein

A natural food colorant called phycocyanin provides a fun, vivid blue in soft drinks, but it is unstable on grocery shelves. Cornell’s synchrotron is helping to steady it.