The workshops brought together faculty from across campus to discuss successful teaching strategies from fall courses and ways to adapt them to the challenges of spring 2021.
A new research project will seek an integrated approach to turning sludge, dust and slag into valuable materials by improving the recovery and quality of waste products using carbon dioxide.
Several faculty members in the Cornell SC Johnson College of Business talk about what key lessons leaders and managers can gain from the experiences of 2020 and apply to 2021 and beyond.
In “Teardrops of Time: Buddhist Aesthetics in the Poetry of Angkarn Kallayanapong,” Fuhrmann places this Thai poet among the most significant of the 20th century, arguing that his poetry adapts Buddhist principles to “re-enchant,” through art, a Thailand and Southeast Asia depleted by modernization during his lifetime.
A new social contract is possible if workers, business, labor, education and government work together, ILR emeritus professor Lee Dyer and Tom Kochan say in the new edition of their book.
New research from Elad Tako, associate professor of food science, shows that iron and zinc in biofortified foods, such as beans and wheat, can improve the health of gut bacteria and reduce the risk of malnutrition.
ILR Assistant Professor Courtney McCluney co-authored new research exploring the ways in which white gaze permeates organizations and is experienced by Black women in the workplace.
In the Three Minute Thesis competition, graduate students compete for monetary prizes by distilling their thesis or dissertation research into a three-minute presentation in front of a non-technical audience.
