Online continuing education courses developed by faculty in the Division of Nutritional Sciences (DNS) – one about infant and young child feeding for a global audience, and another about policy, systems and environmental (PSE) approaches to improving nutrition in the U.S. – address critical topics including undernutrition, maternal and child health, and childhood obesity.
A collaborative research program led by Rachel Bezner Kerr has united agricultural communities across Malawi and Tanzania — culminating in a nonprofit with 10,000 members, several farmer-led training programs and internationally acclaimed expertise in agroecology.
Colin Parrish, Ph.D. ’84, the John M. Olin Professor of Virology at the Baker Institute for Animal Health, has been elected president of the American Society for Virology. Parrish will take office in July 2021 and serve a three-year term.
The College of Engineering hosted a first-of-its-kind virtual gathering on March 4 to welcome recently admitted engineering doctoral students from backgrounds traditionally underrepresented in the field.
The April 13 episode of ‘All Things Equal’ invites community members to participate in Ithaca Public Education Initiative’s Scavenger Hunt April 17-18.
Local community organizations, activists, students and researchers will meet April 19 to delve into the historical significance of the Freedom Farm Cooperative movement and spur conversations around the contemporary resurgence of food justice and sovereignty movements in rural and urban spaces.
The Center for Teaching Innovation (CTI) has selected doctoral students Giulia Andreoni and Vasilis Charisopoulos as recipients of the 2020-2021 Cornelia Ye Outstanding Teaching Assistant Award.
