Boyce Thompson Institute welcomes Professor Sarah Evanega as the newest member of their faculty. Sarah is a science communicator whose research and outreach efforts focus on the nexus of plant science and society, and strive to ensure that plant science has positive impacts on agriculture, the environment and human health.
Cornell's New York Youth Institute announced the selection of 20 high school students who will represent New York State as delegates to the 2021 World Food Prize Global Youth Institute.
Julie Hulali Morikawa ’01 founded ClimbHI to help Hawai‘i middle and high school students explore career options, uncover what they really enjoy doing, and get a better sense of the practical steps necessary to pursue their goals.
At Cornell, the Community Learning and Service Partnership (CLASP) program is breaking the mold by forming mutual learning opportunities between students and employees, providing an innovative approach to lifelong learning, mentoring and cross-cultural communication right on campus.
Max Pfeffer, a distinguished researcher of rural and urban communities and a leader who helped reshape the College of Agriculture and Life Sciences for the 21st century, is now emeritus professor of global development.
Todd Bittner, Director of Natural Areas, Cornell Botanic Gardens, and member of Dryden Rail Trail Task Force discussing how the Dryden Rail Trail "connects communities" in Tompkins County.
The College of Human Ecology welcomes eight new faculty members this year whose work addresses race, ethnicity, and the nature, persistence and consequences of inequality – under a college-wide faculty cohort hiring initiative called Pathways to Social Justice.
