The Cornell University College of Veterinary Medicine has recently welcomed many new faculty members to its academic departments, each one bringing a unique set of skills and experience that enriches the college.
A new initiative at the Tata-Cornell Institute for Agriculture and Nutrition (TCI) will chart a path for reducing the greenhouse gas emissions associated with agriculture while meeting the nutritional demands of growing populations.
The hospital has seen tremendous growth since opening in 2011. At the time, it had nine doctors among 36 staff. Today, it has 25 doctors among 125 staff, and in the last fiscal year alone, the hospital logged over 25,000 patient visits.
Research from the Kurpios lab reveals the complex signaling that directs formation of intestinal lacteals, the lymphatic channels required for fat absorption in vertebrates.
Cornell AgriTech’s Summer Research Scholars Program is increasing the number of underrepresented student participants and boosting expertise in digital agricultural technology, thanks to a grant of nearly $500,000 from the National Institute of Food and Agriculture (NIFA).
Cornell connections led virology scientist and MBA grad Pradeep Ambrose to help Bermuda grapple with a COVID surge and serve as interim science advisor.
Milo’s skin problems were just the start of his medical issues. Months of treatment and a loving home eventually inspired a children’s book celebrating his resilience.
The Ezra’s Bridge program aims to address challenges faced by populations underrepresented in chemical and materials sciences by providing students with a full-tuition scholarship, research opportunities and mentoring.
Animal Science Professor Xingen Lei has been named a Fellow of the National Academy of Inventors, in recognition of his groundbreaking work on livestock phosphorus nutrition that improves global animal agriculture, preserves non-renewable phosphorus, and protects the environment.
