Ugandan plant breeders with the Feed the Future Innovation Lab for Crop Improvement are using genomic selection to increase micronutrients and decrease cooking time in common beans.
The Feed the Future Innovation Lab for Crop Improvement provides global thought leadership on how plant breeders can challenge their assumptions, perform engaged research and prioritize their impact through crop improvement.
As a plant biologist, science communicator and director of the Cornell Alliance for Science, Evanega promotes evidence-informed decision making in agriculture.
An Instagram account for Finn the bunny has become a source for Cornellians worldwide to follow his adventures on campus and find messages in support of COVID-19 safety and mental health and well-being.
Maureen Hanson, professor of molecular biology and genetics, and Bernice Grafstein, professor of neuroscience at Weill Cornell Medicine, have been elected to the American Academy of Arts and Sciences.
The Cornell Center for Social Sciences has awarded spring grants supporting research and conferences involving more than 30 faculty and researchers across campus, including collaborations within new and expanded superdepartments.
Many Americans remain confused about when COVID-19 vaccines provide strong protection and the need for continued public health precautions, according to new Cornell research.
The Borlaug Global Rust Initiative announced its 2021 Jeanie Borlaug Laube Women in Triticum Early Career and Mentor awardees honoring wheat scientists working to protect food security around the world.
About 650 members of the campus community – mostly students – received COVID-19 vaccines at an April 23 clinic in Bartels Hall, hosted in partnership with Cayuga Health System and the Tompkins County Health Department.
