Diversity of children’s diets and food security improved for households after Tanzanian farmers learned about sustainable crop-growing methods, gender equity, nutrition and climate change from peer mentors.
The book, “13 Leaders: Stories of Community Building for Systemic Change,” published by Cornell students, honors the journeys and life’s work of 13 Cornell Civic Leader Fellows.
Normal blood levels of vitamin D don’t affect one’s susceptibility to getting COVID-19 or the severity of infections, according to new research led by Bonnie Patchen, a doctoral student in the field of nutrition.
An 18.5 million-year-old fossil found in Panama provides evidence of a new species and is the oldest reliable example of a climbing woody vine known as a liana from the soapberry family.
By swiping surfaces in commercial food processing plants with specially designed swabs, spoilage and foodborne illness could diminish, according to Cornell research.
The research will provide the most comprehensive analysis of the role state and local government policies play on the economic growth and well-being of rural communities.
Hubert H. Humphrey Fellows from Cornell volunteered for conservation efforts at Montezuma National Wildlife Refuge in April as part of Earth Day activities.
Anurag Agrawal, professor of environmental studies, and Maureen Hanson, professor of molecular biology and genetics, have been elected to the National Academy of Sciences, the academy has announced.
Karina Popovich ’23 is working with female students across Cornell and at universities around the country to empower more young women to imagine themselves as engineers and pursue STEM degrees and careers.
