Cornell researchers have identified three genes responsible for changing the color of common buckeye butterfly wings, depending on what time of year the egg hatches and larvae develop.
Organic crop farmers in the Northeast and Upper Midwest are facing an increasing number of challenges related to climate change and invasive pests, but a $2 million grant from the USDA will help them find sustainable solutions.
Warren Knapp, 82, professor emeritus of meteorology and climate in the Earth and atmospheric sciences, and the second director of Cornell’s Northeast Regional Climate Center, died Oct. 3 in Ithaca.
An analysis of Denmark’s wind industry offers lessons for policymakers seeking to increase renewable electricity production with limited budgets, according to Cynthia Lin Lawell.
Cornell continues to build a community that welcomes veterans to the university, based on an array of programs and resources that proactively address their needs and draw on their strengths and experiences.
Prabhu Pingali, director of the Tata-Cornell Institute for Agriculture and Nutrition, has been named chair of the governing board of the International Crops Research Institute for the Semi-Arid Tropics.
A paper on safety issues for scientists doing fieldwork describes how peers, mentors, departments and institutions can all help to address these problems.
The Cornell Atkinson Center for Sustainability is celebrating its 10th anniversary by focusing with renewed urgency on more powerful ways to translate knowledge into action.
The fabled Silk Road is responsible for one of our favorite and most valuable fruits: the domesticated apple. Researchers have now assembled complete reference genomes and pan-genomes for the apple and its two main wild progenitors.
