President Martha E. Pollack has committed the university to a new multi-institution initiative to make public data pertaining to career outcomes for life sciences doctoral students and postdoctoral researchers.
Farmers in the Northeast are adopting production habits tailored to longer, warming climate conditions, but they may face spring planting whiplash as they confront saturated fields from heavy rain.
The Cornell Small Farms Program is preparing the next generation of farmers and ranchers to succeed with a grant from the U.S. Department of Agriculture.
Cornell climate scientists and their colleagues have developed a “robust null hypothesis” to assess the odds of a megadrought – one that lasts more than 30 years – occurring in the western and southwestern United States.
Astronomy meets gastronomy at the food science introductory course, where student teams created ice cream for a final project. The winner: Cosmos, a sweet nod to Cornell astronomer Carl Sagan.
A symposium sponsored through the new Academic Integration Initiative aimed to link together collaborative research and discovery across Weill Cornell Medicine, Cornell Tech and Cornell’s main campus in Ithaca.
Researchers are leading a multiyear project aimed at bringing malting barley back to New York and helping farmers take advantage of opportunities offered by the crop.
