Salmonella food poisoning wallops you for several days, but new research by Cornell food scientists indicates that some of its serotypes – variations of the bacterial species – can have permanent repercussions. It may damage your DNA.
Students shared their experiences with local community service as part of the Office of Undergraduate Biology's Service Leaders Showcase Feb. 9 in Corson Mudd Hall.
Parfait Eloundou-Enyegue, professor and chair of the Department of Development Sociology, joins a group of 15 experts Feb. 21 to start drafting the U.N.'s 2019 Global Sustainable Development Report.
A new study analyzed close to 4,500 maize varieties bred and grown by farmers from 35 countries in the Americas to identify more than 1,000 genes driving large-scale adaptation to the environment.
Cornell's Department of Near Eastern Studies will hold a teach-in to combat Islamaphobia Feb. 17 from 10 a.m. to noon. in the Groos Family Atrium in Klarman Hall.
David Archambault, chairman of the Standing Rock Sioux Nation, will talk on "Standing Rock: The Violation of Indigenous Peoples' Rights," Thursday, Feb. 16, 3:30 p.m., in Room 146 Stocking Hall.
Seven faculty members were honored with Stephen H. Weiss Fellowship awards, recognizing excellence in teaching undergraduate students, at an event in Klarman Hall Feb. 9.
The Dairy Foods Extension team received the inaugural Food Safety Leadership Award from the International Dairy Foods Association Jan. 30 for the team's work to enhance food safety.
