Edward Buckler, United States Department of Agriculture and Cornell plant geneticist, has received the inaugural 2017 National Academy of Sciences Prize in Food and Agriculture Sciences.
Cornell’s Public Voices Thought Leadership Fellowship Program seeks to increase the public impact of top underrepresented thinkers in the U.S. and to help them contribute to public conversations.
The university launched the Cornell Institute of Host-Microbe Interactions and Disease, an organization that connects the community of Cornell researchers studying host-microbe biology and disease.
A new course, Hydroponic Food Crop Production and Management, teaches the principles and practices of commercial food crop production in controlled environment agriculture.
Buckle up your economic seat belts: Cornell's Charles H. Dyson School of Applied Economics and Management will host the annual Agricultural and Food Business Outlook Conference on Jan. 24.
Cornell professor Ludmilla Aristilde is unraveling how intricate waste biomass converts to biofuels by studying the bacterium Clostridium acetobutylicum's sugar-processing complexities.
Three Cornell University faculty will present big ideas on microbiome science to a gathering of influential thought leaders at the World Economic Forum Jan. 18 in Davos, Switzerland.
