Thirteen undergraduate students and Bryan Duff, senior lecturer in the School of Integrative Plant Science, traveled to Baton Rouge, Louisiana, over winter break to teach video production to elementary school students.
A Cornell water sensor technology that began as basic research is blooming into a business that fills a vital need for grape, nut, apple and other growers.
A participant in the Runway Program at the Jacobs Technion-Cornell Institute of Cornell Tech in New York City has won a $250,000 prize in the second 76West Clean Energy Competition.
State Agriculture Commissioner Richard Ball came to Cornell Jan. 27 with an upbeat message about Gov. Andrew Cuomo's 2017 budget: it's good for the middle class and it's good for agriculture.
The Hiperbaric 55 high-pressure food processor at Cornell's New York State Agricultural Experiment Station has become the nation's first commercial-scale validation facility.
Warm anecdotes of the Johnson family's long and inspiring engagement with Cornell set the tone of a "thank you" event Jan. 31, celebrating the recent $150 million gift from Fisk Johnson and SC Johnson.
Administrative and alumni leaders in the Cornell SC Johnson College of Business share their reactions to the $150 million commitment made by Fisk Johnson and SC Johnson.
Peter DelNero, doctoral candidate in biomedical engineering, received the 2017 K. Patricia Cross Future Leaders Award for his teaching and creation of a program connecting cancer patients to research.
