A team of Cornell food science students developed a new beverage called Yojito that combines the smooth texture of drinkable yogurt with mint-flavored pearls that pop in the mouth.
Earlier this year, the Cornell University Plant Disease Diagnostic Clinic (CU-PDDC) used a new rapid test they developed to identify a small number of oak trees with oak wilt disease on Long Island.
New and returning Cornell students heading to campus for the fall semester are learning how Ithaca spent its summer vacation: very dry. Campus water-use restrictions remain in effect.
Twelve Cornell assistant professors have been awarded research grants by the Affinito-Stewart Grants Program from the President’s Council of Cornell Women to increase long-term retention of women.
Starting this fall, students can choose a new minor in Community Food Systems, a multidisciplinary minor that explores the agricultural, ecological and ethical dimensions of food systems.
Cornell’s 20-year-old Pre-Orientation Service Trip (POST) program welcomed 76 participants Aug. 14. The first-year and transfer students will perform volunteer service in the Ithaca community.
The 15th Annual Biological and Biomedical Sciences and Beyond Symposium will take place in Stocking Hall Aug. 19, 8:30 a.m. to 6 p.m. This year's theme: "Connect, Collaborate, Create."
