Cornell researchers from the Food and Brand Lab have found that men eat significantly more food when in the company of women, suggesting a hardwired male urge to demonstrate prowess.
Local and campus leaders met Nov. 14 to recognize town-gown partnerships and celebrate the "long history of cooperation for mutual benefit" that the university, city and county have enjoyed.
Robin Bellinder, 'tireless fighter' for New York vegetable growers, professor of plant science and a national and international leader in weed management, died Nov. 13 in Ithaca, New York, at age 70.
A Gates Foundaton-funded collaboration to make genomic tools for crop breeders held a workshop last week to solve their "big data" issues to make a massive genomics database for staple crops.
Cornell Alliance for Science Global Leadership Fellows soon will return home to 10 countries, taking with them a set of communication tools to contribute to local policy debates on ag technology and food security.
New Cornell research published online Nov. 9 in Nature Cell Biology describes a system that controls levels of a cell's sensors, which are responsible for detecting the accumulation of misfolded proteins.
Researchers at the Boyce Thompson Institute are studying the bacterium speck, which causes withered flowers and dark spots on leaves and fruits, and can result in the loss of whole fields of crops.
A $7.5 million gift from the Macaulay Family Foundation to the the Cornell Lab of Ornithology will expand the Macaulay Library's scientific archive of natural sound and video recordings.
College of Veterinary Medicine professor Dr. Robin Radcliffe is raising local awareness of two vanishing rhino species in Indonesia via a book for Indonesian children, “The Hornless Rhinoceros."
