The future of New York agriculture, aided by Cornell research and expertise, look bright according to farmers and food processors at the "NY Loves Food" event Oct. 14 in Geneva.
Educators from around the nation with a strong desire to promulgate scientific knowledge and teach tomorrow’s teachers met to learn new ways to train undergraduate students in effective instruction.
The second International Conference on Global Food Security held Oct. 11-14 at Cornell confronts elements of human welfare and environmental concerns connected with feeding billions more people.
The New York State Agricultural Experiment Station will receive a total of $7 million from New York state to foster craft beer brewing, food testing and offer expanded technical training to farmers.
While the EPA suggests a decline in measurable atmospheric greenhouse gas emissions from fossil fuel use in the United States, a Cornell scientist says the agency's computation may be in error.
Capitol Hill met East Hill as the U.S. House Committee on Foreign Affairs tapped two Cornell professors for their expertise on the economics of international food aid and the realities of Chinese-American relations.
On Oct. 6 President Elizabeth Garrett visited the university's New York Agricultural Experiment Station in Geneva, where she lauded its work and contributions to New York state's economy.
An expansion of Cornell Cooperative Extension's Harvest NY agriculture program allows the program to extend its economic development activities to support farmers in northern New York state.
In an Oct. 1 campus talk, Parfait M. Eloundou-Enyegue, professor of development sociology, said the population structure of a nation is the most important factor in resource allocations and policy.
