Two talks will held Friday, Nov. 6, focusing on international community partnerships, at noon and 3 p.m. Faculty members, students and representatives of international organizations will participate.
Several Cornell organizations gathered at a resource fair in downtown Ithaca Oct. 30 to share information with the Ithaca and Tompkins County communities about ways the university contributes to them.
Uma Bioseed – a Cornell student business startup formed in partnership with another Cornell startup’s technology – won $500,000 in the 43North incubator competition in Buffalo, New York, Oct. 29.
The College of Human Ecology and the School of Hotel Administration have formed the Cornell Institute for Healthy Futures, an academic center combining hospitality, design, health policy and management.
As part of the Global Health Program's new collaboration in the Dominican Republic, ten Dominican medical students visited campus for a week beginning Oct. 15 to exchange ideas and knowledge.
Provost Michael Kotlikoff has called for proposals for feasibility and planning grants for academic programs that span the Ithaca and Cornell Tech campuses. The deadline to submit proposals is Jan. 22, 2016.
Using 15 months of energy research conducted by Cornell students, the Tompkins County Planning Department unveiled ideas Oct. 21 to substantially reduce the county's carbon footprint by 2050.
Half is more. In fitting clothes to a wide variety of bodies, Susan Ashdown gives the world a better fit by using a more-precise, half-scale dress form, as apparel production moves to target-market sizing.
An Oct. 22 ceremony officially introduced Cornell University's renovated, state-of-the-art Stocking Hall, home to the Department of Food Sciences, which is expected to benefit New York's food economy.
