Eight Cornell scientists have been elected fellows of the American Association for the Advancement of Science, the world’s largest general scientific society and publisher of the journal Science.
Even more violent food riots and overthrown governments are predicted in a new book edited by Cornell's Christopher B. Barrett, “Food Security and Sociopolitical Stability.”
“Navigating the Affordable Care Act in New York” is set for Thursday, Dec. 5, from 6:30 to 8 p.m. at Tompkins Cortland Community College. Cornell Cooperation Extension will stream it live to their offices throughout the state.
Women entering their senior years with a healthy weight and waist size have a significantly better chance of reaching age 85 without chronic disease or mobility impairment.
Production of Cornell Dairy ice cream resumed September 2013, sending frozen milk and tantalizing flavors burbling through all that stainless steel and into containers with a redesigned Cornell Dairy logo.
Through internships, jobs and courses, students in the Didactic Program in Dietetics gain practical, hands-on experience in running a large-scale food service operation.
Faculty at Cornell’s College of Veterinary Medicine have a new $500,000 grant over three years from the U.S. Department of Agriculture to examine mastitis in ways it has never been studied before.
