After sampling food markets in Chinatown districts, Cornell researchers found evidence that some threatened species of sea cucumbers – a pricey, nutritious delicacy – get sold to consumers.
A new study suggests that the gender of an AI’s voice can positively tweak the dynamics of gender-imbalanced teams and could help inform the design of bots used for human-AI teamwork.
RETRN Bio, a startup aspiring to use ag waste to replace petroleum-based plastic liners in consumer products, has joined Cornell’s Center for Life Science Ventures incubator.
A study identifies microbes that potentially play important roles in breaking down harmful PFAS chemicals and points to functional genes that may be involved.
When Jeff Fearn ‘82 heard about the Center for Teaching Innovation's Thank a Professor program, he decided to thank Roald Hoffmann, Frank H. T. Rhodes Professor, Emeritus for his impact on his life and career – forty years later.
An anonymous donor has made three gifts to the Department of Global Development to honor the legacy of the late Daniel G. Sisler, Ph.D. ’62: an engaged learning fund that will support faculty-led study trips, a new endowed professorship and a student hub in Mann Library.
