Cindy van Es, senior lecturer in the College of Agriculture and Life Sciences, is one of five faculty members in the nation to receive one of the new Inclusive Excellence Awards from Ernst & Young LLP. (Sept. 14, 2009)
Forty-seven students minoring in Cornell's new Global Health Program spent the summer in various low-resource countries doing volunteer work and research as part of the requirements for their minor. (Sept. 11, 2009)
Cornell's first comprehensive tree inventory, conducted this summer, quantifies the ecosystem services that trees provide and helps with the university's climate plan, to be unveiled Sept. 15. (Sept. 9, 2009)
Cornell professors Steve Zinder and Dan Buckley and 20 advanced students spent six weeks on Cape Cod collecting, isolating and identifying novel microbes. (Sept. 9, 2009)
A Cornell study on the diversity of milkweed plants has used new techniques to prove an old theory that explains how the arms race between attacking insects and defended plants led to great diversity of both. (Sept. 8, 2009)
Students will have the opportunity to learn from two new A.D. White Professors-at-Large: cultural critic Rebecca Solnit and conservationist Jeffrey McNeely, who were appointed to six-year terms. (Sept. 8, 2009)
A new bi-weekly lecture series, specially tailored for undergraduate students, will focus on sustainability, energy and environmental systems. It's slated for Mondays, 7:30 p.m., beginning Sept. 7. (Sept. 3, 2009)
A new Cornell study reports that the gene that gives rice its highly valued fragrance stems from an ancestor of basmati rice and dispels other long-held assumptions about the origins of basmati. (Sept. 1, 2009)
Cornell deepened its century-long commitment to western New York's wine, grape and juice industries when it opened its new $5.4 million Cornell Lake Erie Research and Extension Laboratory, Aug. 25.
