With the holiday season now in full swing, the 2005 Cornell United Way Campaign is well on its merry way to meeting its goal of $627,000. (December 13, 2005)
Laurie Drinkwater of Cornell University is leading a $1.6 million, multi-institution National Science Foundation study to determine the correlation between biogeochemical processes in agriculture pollution and institutional responses to the problem. (December 13, 2005)
About 18 Cornell University students hired by the Cornell Theory Center for its SciFair outreach program serve as online mentors to middle and high school students across the nation to help them research, design and build virtual worlds based on such issues as Mars exploration and the human genome project. (December 07, 2005)
Sloppy Slope Jolt is the winning ice cream flavor in the annual ice cream-making competition in Cornell University's Food Science 101. It references Cornell's Libe slope -- caffeine for studying and the indulgence of Slope Day with brownies, hazelnuts and caramel. (December 06, 2005)
W. Ronnie Coffman, international professor and chair of plant breeding and genetics and director of International Programs for the College of Agriculture and Life Sciences at Cornell, received the American Society of Agronomy's 2005 International Service in Agronomy Award for outstanding contributions to agronomy. (December 05, 2005)
Avian flu experts emphasized the importance of dialogue and coordination among people in public health, animal health and wildlife management as essential preparation for a possible avian influenza pandemic, during a conference organized by Cornell.
When sound editors needed the twitterings, hoots and songs of a chiffchaff, burrowing owl, European robin, song thrush, common nightingale and rooks at a rookery for 'Harry Potter and the Goblet of Fire,' they called on Cornell's Macaulay Library
When Roger Ellis '73, DVM '77, saw that an international volunteer farmer-to-farmer program needed a veterinarian to travel to Siberia to assist with a surprising rise of tuberculosis in dairy cattle, he jumped at the chance. (November 30, 2005)
In the first study to test people who eat foods that have been bred for higher-than-normal concentrations of micronutrients, nutritional sciences professor Jere Haas and colleagues found that the iron status of women who ate iron-rich rice was 20 percent higher than those who ate traditional rice. (November 29, 2005)
