Bill Nye '77 urges Cornellians to 'change the world'

At Reunion, Bill Nye '77, spoke of his lifelong interest in science, his work developing sundials for the Mars rovers, the solar clock he designed for Rhodes Hall and his current work at The Planetary Society.

MRI scanner to propel cutting-edge research across campus

A powerful magnetic resonance imaging (MRI) scanner has been delivered to Martha Van Rensselaer Hall; it is expected to be operational in the fall.

Arctic ice melt sets stage for severe winters, scientists say

Severe winter weather outbreaks are more likely due in part to the seemingly far-off problem of melting sea ice in the Arctic, according to Cornell earth scientists.

Some stem cells can trigger tumors, report scientists

Adipose-derived stem cells often used in reconstructive surgeries including mastectomies can create a microenvironment suitable for more tumors to grow, researchers report.

College of Arts and Sciences recognize McCrea, Salvato, Van Dyke and Woubshet

The College of Arts and Sciences has awarded Appel fellowships to Lawrence McCrea and Nick Salvato, and Paul Academic Advising Awards to Alison Van Dyke and Dagmawi Woubshet.

Tighter 'stitching' means better graphene, scientists say

The 'stitching' between individual crystals of graphene affects how well these carbon monolayers conduct electricity and retain their strength, Cornell researchers report. (May 31, 2012)

Study: Many genes of small effect influence economic and political attitudes

Unrelated people who are more similar genetically tend to have more similar attitudes and preferences, reports a new study in the Proceedings of the National Academy of Sciences. (May 30, 2012)

High-temperature superconductivity starts with nanoscale electronic oases

The first study of the evolution of a superconductor shows that small patches gradually expand until they take over. (May 30, 2012)

Study finds asking kids 'What would Batman eat?' improves their food choices

A study finds that asking children to consider what superheroes would choose to eat improves the youngsters' food choices.