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COVID-19 impact: Rick Geddes on health and infrastructure

The pandemic will have an enormous impact on civil infrastructure, from highways and airports to dams and energy systems, says Richard Geddes, an expert on infrastructure policy.

Cornell Atkinson awards five more COVID-19 rapid grants

The proliferation of medical misinformation on social media and the human experience of social distancing are among the pandemic-related topics to receive rapid response grants from the Cornell Atkinson Center for Sustainability.

COVID-19 impact: Erica Groshen on post-pandemic job market

Labor economist Erica Groshen says when the pandemic subsides, more jobs will emerge in inventory management, domestic manufacturing, remote connectivity and medical research.

Panel: Coordination is key to a world beyond COVID-19

Cornell thought leaders discussed the balance between public health and economic health, and the role government plays in finding a path forward during COVID-19 in a webinar April 30.

Cornell Tech teams to compete for startup awards May 15

Cornell Tech’s first virtual Open Studio – an end-of-semester event in which students present the products they built to members of the tech industry – will be held online May 15.

Student team designs smart mask that monitors vital signs

Students have designed VitalMask, a “smart” respiratory mask that prevents the spread of airborne diseases and monitors the wearer’s vital signs.

AgriTech Center of Excellence helps food, ag startups thrive

Since its doors opened in September 2018, Cornell AgriTech's Center of Excellence for Food and Agriculture has supported more than 50 New York-based companies and helped raised $12.3 million to grow businesses.

Crossing boundaries: Cornell’s thriving research ecosystem

Collaborating across disparate disciplines to tackle the grand challenges facing humanity is intrinsic to Cornell’s unique brand of research innovation.

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Cornell and DFA donate milk to regional food banks

For families in western and central New York hurt by severe economic conditions brought on by the coronavirus pandemic, relief is on the way – in the form of cold milk, delivered to local food banks.